Casper's Ice Cream

Come join the Casper’s Ice Cream team as we produce our very own FatBoy Ice Cream novelties and other frozen treats!  We are currently seeking a full-time team member for our day-shift Mix department. This dedicated team is responsible for turning raw ingredients into delicious ice cream mix, which will be frozen and sent down the production pipeline for packaging and shipping nationwide!

Schedule:

  • This position is full-time swing shift, Monday – Friday, 6:00 a.m. – 2:00 p.m.
  • Occasional weekends may be required

Pay:

  • $12.50 training, with generous pay scale and raises available based on skill level
  • NEW! Receive a $1,000 BONUS when you have completed 1,000 hours with the company!!
  • Benefits available after applicable probationary period: Paid Time Off, Paid Holidays, Health, Dental, Vision, Medical Clinic Membership, 401k

Duties include but not limited to: 

  • Gather, stack, weigh, and physically combine raw ingredients to form ice cream mix
  • Diligent data entry and record keeping of lot numbers, temperatures, times, and task completion
  • Operate pasteurizer, holding tanks, homogenizer, glycol plate cooler, blenders, pumps, freezer,
  • Clean in-Place system, and other industrial food processing equipment
  • Clean and sanitize tanks, pipes, hoses, rooms and equipment used daily
  • Receive and test raw milk
  • Loading and unloading of raw goods and goods-in-process using Class I forklift
  • Observe Good Manufacturing Practices and Safe Quality Food procedures

Qualifications:

  • At least 18 years of age
  • Effective verbal, written, and electronic communication
  • Basic math and computer skills required
  • This is a physically demanding job! Please see physical requirements below
  • Attention to detail and diligence in recording data regularly and precisely
  • Ability to multi-task and give attention to simultaneous processes
  • Demonstrated ability to keep work space neat and clean
  • Demonstrated initiative in observing, troubleshooting and taking action to resolve problems
  • Forklift experience preferred but not required

Physical Requirements:

  • Able to climb stairs, remain on feet for 8-hour shift
  • Occasionally lift 150+ lbs from floor
  • Occasionally lift 50+ lbs overhead
  • Lift and carry 50-55 lbs ingredient bags (floor to chest) repeatedly, up to 180 times a day
  • Able to bend and twist at waist
  • Able to lower self into 18″ tank access hole overhead and climb back out
  • Push/Pull 3,000 lbs on a pallet jack
  • Manual dexterity and grip strength

Casper’s Ice Cream is an Equal Opportunity Employer.

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